Most of your pieces will probably look like this. Just remember, all comments are moderated. Perfect! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Thanks! Do not crowd the pan. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Bread 393 Show detail Preview View more . The best! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! I am so excited to see this recipe!!! Was so good! Stir in the buttermilk and honey. Hi Janean! Enjoy! Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Hi Donald! I dont have a cast iron skillet (yet). I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? He was moaning with food love and declared that it was my best ever. Just like grandma used to make. You did the correct thing using cultured buttermilk. Thanks! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Another star for this mommy! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Walking Banana Pudding. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Thank you! I will definitely make this again. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Thanks for sharing . Yep, this is crispy, crunchy, salty, fried goodness. It was that good! This cornbread recipe was fantastic! So very glad I did!! Could care less if it is southern or not, as long as my family and I enjoy it! Its about the thickness of a quarter in the middle with a lace edge pretty much all around. One stone, right? We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. 4 days ago brunchnbites.com Show details . Thank you so much for sharing. This was a big hit at Christmas!! No buttermilk on hand? It turned out great. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Most definitely s keeper recipe! So glad you enjoyed it! Your email address will not be published. So moist, so fall apart buttery, perfect. This recipe is the BOMB! 1/4 teaspoon Salt But 4 made it a buzzard consistency. I found it now!!! She mentioned her lacy cornbread recipe while discussing go-to recipes. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) A keeper recipe. Place your skillet over Medium heat on your stove top. For all but the wealthiest Southerners, the daily bread was cornbread. Thank you for sharing it. Follow her on Facebook and Instagram see her inspiring videos. Butter, syrup or are they just eaten straight up? Kind of seen as just a filler perhaps? Hi Kelly! What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Thank you for sharing this kind review! A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Probably the same as the 1/3 cup sugar, just fluffy. *I leave out the sugar, and it tastes great. Let oil heat to frying temperature, about 350F degrees. Heat 1 heaping Tbsp. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Thank you for this delicious buttermilk cornbread! Please see our privacy policy for details. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. The texture is very good, moist and almost perfect. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. More Info At birminghamchristian.com Visit site If you decide to experiment, let me know how it goes! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments More About Lana , Your email address will not be published. Came out with thin crispy crust on the bottom and a wonderful texture inside. 1/2 cup Goya Fine Yellow Corn Meal I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. How did you like it? Bookmarking for future use! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Its flat, thin, crispy, and just perfect. Remove from the heat. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. I love to know what you are making! Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. My husband loved it and stated this is the The Best Cornbread he has ever had! Hi Erin, What size pan did you use for doubling? ), The very best cornbread I have ever made. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. I watched numerous videos online, and the folks that made it, made it look so easy. Hi Debra! Bread 195 Show detail Preview View more . Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. I added a little more sugar as my husband likes sweeter taste. Add corn meal. So easy and delicious. . Lol 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. In the south, we love our cornbread. Combine cornmeal mix and baking soda; make a well in center of mixture. Hi Andrew! My granny made this cornbread and I loved it! I am 62 years old and have always been searching for the best cornbread. This one may take a bit of practice, but pat yourself on the back when you make it happen. This is the cornbread that has won me over!!! Just set it aside for a few minutes while you prepare the skillet or griddle. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Both canola oil and grapeseed oil are good choices. It took me years to find the recipe too! Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Lets just say right up front that this one is certainly one of them. We miss him greatly. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! This is my go-to cornbread recipe now! If I double this recipe, would I bake it in a 139? Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. BIG hit! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. I have pablano in bulk and fresh. I went to college at VSU way back when. Took it to a chili party and it was a hit. Its entirely possible that it will not make it to then! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. I also subbed 1/2 a cup of buttermilk with sour cream. Thanks in advance! Sincerely, Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Thank you in advance for sharing. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Thank you!! Thank you for this kind review! Disclosure & Privacy Policy. Bomb indeed! When the edges begin to brown, turn with a metal spatula and cook the second side. You'll find about 700 recipes here so there's sure to be something your family will like! Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Low Carb Keto Cornbread Recipe Wholesome Yum. Id send a pic but its gone! You can just use a cake pan or muffin tins if you want cornbread muffins. Thank you for this kind review! what other types of pans can I use? So delicious! Hi! Ill never make cornbread again without soaking the cornmeal!! I think I will give them a try when I find the fine cornmeal. The timing worked well for me (and many other readers), but each oven is different. Best ever! Pour the mixture from high up but be careful, it splatters. It was amazing. We couldnt stop or even give it time to fully cool down. I slathered salted butter on my slice and drizzled a good amount of honey over it. This would be a great addition to a party were you dont know the tastes of the attendees. Just impossible to say, really. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. 2/3 cups cool Water will a 12 one work? Lana Stuart is the cook, writer, and founder of Lanas Cooking. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. The family loved both! Pour oil in a skillet and heat until smoking. Its perfection to say the least. In a large bowl, combine the cornmeal, flour, baking powder and salt. This Cornbread is moist and not dry like most cornbreads. All Rights Reserved. Read about the event here. Like that there is more cornmeal than white flour. Very moist. Everyone will remark on how moist the cornbread is. Dont be discouraged though, please do give it a try. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Serve hot with butter.F. Super soft and delicious!! I am going to try this ASAP. Your email address will not be published. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Adjust the mixture as needed until you find the right balance. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Something went wrong. Between two of us, we ate half the cornbread immediately. I will keep making this recipe for always. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Great! I dont use GF mixes as they are all very sweet corn muffin style mixes. I add a 7 oz. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Mix it well and bring the batter to a consistency of a thin gravy. Id never tried making cornbread on a preheated pan. Thanks a bunch. I tried this a few nights ago, and to be honest, no one in my family liked it. Thank you for sharing, I cant wait to try it for the Holidays . I made this recipe tonightit was so good!! I love the recipe as it is. I am SO glad I found this!! Used stone ground corn meal and an extra egg. Im keeping this recipe! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Just came out of the oven and the hubs and I shared one test slice. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Hope you enjoy the recipe! Thank you for this kind review! This is the best and easiest recipe EVER. This was a hit for rib and mashed potatoes night! Brown on one side. Our coveted Southern secret is adding savory bacon drippings to the mix. So what are you waiting for? Delicious! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Mom eyeballs hes and doesnt use a recipe. This cornbread was delicious. I am now managing the website and will be providing updates. Also get sweet, jalapeno, and gluten-free cornbread recipes. Whisk in the buttermilk, eggs and jalapenos. Definitely my go-to! This recipe went together easily, and it really worked. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Thank you for ending my search!!! Mix well to fully moisten the corn meal. Bread 370 Show detail Preview View more . Best cornbread I ever made. . This is the closest Ive found. So good. Hi!, Chunguh more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. I did leave out the sugar is the only reason for the 4/5 rating. Just the right amount of sweetness and not too cakey. Very easy and straightforward recipe. It takes a bit of Southern hang-in-thereism to make it happen. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? (No maple syrup on this one!) Made with only four simple ingredients, its sure to become a family favorite. Very yum. Not only is it exceptionally good its an impressively beautiful presentation! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Quick and easy, absolutely delicious, not at all dry. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Not too sweet and very moist. Hi Ellen! 2nd time making it and pan is in the oven! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. I had to bake it for an extra 12-15 minutes. Add the salt. What happens if I reduce? Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Remember, the first one is the practice one. These look very tricky to get the batter the proper consistency. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). The first time I tried, everything that could went wrong. My first attempt at making cornbread. Lightly coat with nonstick spray. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Place 2/3rds cup of cool water in a measuring cup or bowl. Ive not tested it with this kind of flour so it would be hard to say. The above comment is not mine! Preheat the oven to , 2021 Share-Recipes.Net. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Definitely use the buttermilk and if you Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Make sure to coat the skillet thoroughly in bacon drippings. So, I tried again and again and again. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. I hate when people review a recipe that they changed.thats not the recipe!! Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Thank you! Drop batter by tablespoonfuls into middle of skillet. Ive made cornbread for decades, but this was the best cornbread thus far. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. My entire family devoured it! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Bake for 20-25 minutes until golden brown. The cornbread cooks quickly, so watch to make sure it doesnt burn. Every single time it turned out delicious! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Light, crispy crust, and just the right amount of sweetness. I am Thelma Kay, but Steve called me Kay. I used an 8-inch skillet and cooked it in my toaster oven. Thank you for sharing this kind review! Good morning making this today and only have jarred jalepeno will that work?? So I tried it again with just regular whole milk, and it was a hit! Tasted just like Moms. This is what happens when the batter hasnt been stirred right before pouring and its too thin. I do not have cast iron skillet whats the best alternative for that? I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. A lone elderly woman invited him and his partner in for lunch. Hi Sherie! I dont like the dry, crispy, dry, crunchy Southern Cornbread. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! She used Cattail cornmeal so thats what I use. Some are too grainy for me. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Required fields are marked *, Rate this recipe Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Were more not- sweet cornbread folks. So going to try this! You'll find more than 700 recipes here so there's sure to be something your family will like! The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? So glad you enjoyed the cornbread! Thank you! Amazingly moist and slightly sweet. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. And best of all? Set aside. Set aside for a few minutes. Just the right amount of sweet and the crust was perfect without using bacon fat. Easy Tomato . Comes out perfect in my cast iron skillet . When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. If the batter thickens, thin it with a tablespoon or two of hot water. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. It just wasnt happening. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Buttermilk Cornbread - Damn Delicious . Instructions Place the cornmeal in a small mixing bowl. This may have been the best tasting thing Ive ever made! I think its the best cornbread Ive ever had. Bake at 425F for 27 minutes or until golden brown. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I added all the green onions to the recipe. Not this I did add more butter than it called for and whole buttermilk. So many recipes but this is truly the best ever. So glad you enjoyed this recipe! 2010 - 2023 Well Plated by Erin. This looks amazing, thank you for sharing!!
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