And Carey worked the dining with grace, giving each table just the right amount of attention and love. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Little Wing's last flight was in early 2006, after a 13-year run. Both Rustica and Pizza Luna closed in 2003. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Adding a business to Yelp is always free. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. We celebrate milestones like birthdays and anniversaries there. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. The D.F. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Its now a womens athletic clothing store. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. What's something fun to do downtown? Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Every day from 11am-09pm. The Monte Carlo on Belmont! Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The building is scheduled to be demolished to make way for new development. Portland Gas & Coke Co. building. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. We visited this restaurant on March 26th, 2019. Live Wire with Luke Burbank. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. But the spell didnt last. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Far too soon! 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. It closed this past summer after 21 years in business. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. The building was eventually demolished to make way for condominiums. But which incarnation of The Crab Bowl? The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. It closed in March, making way for the just-opened Headwaters Restaurant. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. But there is a small plaque remembering Henry Thiele's long run. Dominating the dining room were prints from Andy Warhol's wildlife series. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Others elevated our tastes and expectations. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. The space now is an outpost of Lovejoy Bakers. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Slabtown still rocks. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. to love it again. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Perhaps the proper label for the cuisine was dishes the chef really likes.. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). We wish we didn't! This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. TAKE-OUT. CLOSED. Open in Google Maps. Sucks.". The Frying Scotsman 448 Fish & Chips Scottish Sweetwaters served its last Rum Runner in 2002. Address: 1403 NE Weidler St, Portland, OR 97232, United States. The space reopened in 2004 as Meriwether's Restaurant. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. JK Gill's. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. It closed in 2006 when the whole Ripe business collapsed. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Carlyle closed on Valentine's Day 2010 after seven years in business. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. And so it goes . LeChon, Casual Dining South American cuisine. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. The space became a coffee shop, and now is Daruma, a sushi spot. The attention to detail earned her a James Beard nomination. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. Fenouil closed in 2011, a victim of the struggling economy. It closed in 2005 after a 26-year run. The Monte Carlo on Belmont! The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. Or call us at (971) 279-2965. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! . The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The most-recent incarnation in Old Town closed in 2013. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Adding a business to Yelp is always free. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Visit Website. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Taco Tuesdays discounted tacos! Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The Northwest Kearney space is now Caf Nell. The building is scheduled be torn down to make way for a new county courthouse. But controversy was always on the menu. In September, downtown's Veritable Quandary closed after 45 years. Grner closed on New Year's Eve last year. This year, several longtime Portland favorites closed their doors. Delivery services on our menu pages. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. All locations closed abruptly in 2012. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Do you have special memories about any of these 97 closed dining spots? Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Demolition of VQ began last month. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Have her check out the Freak Show. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). One of Portlands most-acclaimed Chinese restaurants had a tragic ending. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. The space is now a strip club. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy But, the taste was great, the fries great, the beer great, the service great. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1.