Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Brush the pizza sticks with the melted butter mixture. The other part of pepperoni rolls reputation, she asserts, is classism. Once I left the state, however, I found that pepperoni rolls aren't common. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Recommended Video Add the water and yeast mixture to the flour, along with the buttermilk mixture. Yummy! Mix with a wooden spoon until the dough just comes together. Your daily values may be higher or lower depending on your calorie needs. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Dig in and enjoy while the cheese is still melty! So, give these a try if you like, and e-mail Tim how they turned out. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. First off you misused he word Virginian when you meant Virginia. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. We have family in clarksburg as well as Salem. Place rolls, seam side down, on a parchment-lined baking sheet. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Repeat until you have 18 rolls. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Design by Monique B Designs. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. I wasnt rude. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Can you please read through them and clarify them. Your email address will not be published. Mix on low speed until the dough comes together into a rough ball. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Hi, Im Kasey! Sprinkle 1 cup of shredded mozzarella cheese over dough surface. And I am glad I read your tips because I started to bake them seam side up. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Brush the tops of the rolls with butter using a silicone brush. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Get family-friendly recipes your gang will devour. But thats my whole point. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. On a lightly floured surface, roll out each pizza crust. Once dough has risen, preheat oven to 350F. Or just make your own. Place cheese and pepperoni on one side, then roll. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Place dough into a greased bowl and turn to coat with oil. Let it sit until dissolved and creamy, about 5 minutes. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Use a spatula to unstick crust from pan. I rolled with it though and after it rose I had a very nice stretchy dough. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. They are not the place to showcase artisan charcuterie. Starting at the long end, roll dough, pinching to seal. I found your directions to be confusing and repetitive. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Cut each string cheese in half. This one got rave reviews from the whole family! There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. After one bite, youll know what the fuss is about. But wheres the fun in that right? If needed, add the remaining 1/2 cup (64g) flour, bit by bit. 5. Make certain to roll the rectangles tightly and pinch the seams. Turn the mixer on low and slowly add the milk mixture to the flour. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. They are, in fact, highly regional, with a fascinating origin story. Allow to rise for 1 hour. Pulse cooked potatoes and 2 12 cups potato water in a blender. Tear out a section of the dough, a little smaller than the size of a tennis ball. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Even easier cleanup! Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Turn out onto a floured board and knead for a couple of minutes. After that, grab a rolling pin and roll the dough into a rectangle. What are your thoughts on pepperoni rolls as a Western PA food icon? Sprinkle generously with parmesan and roll up. Imagine having a grueling job in a dangerous, dark, dirty place. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. The rolls are done when they are crusty and hardened on top. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Thanks I guess. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Thanks for unleashing this trapped memory of mine. Mix in the garlic powder and Italian seasoning. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. I mean I certainly havent been attacking anyone elses positive reviews here. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. I hope you understand that position. Anytime you feel like it! Thunder Herd or Mountaineer? Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Thanks for any thoughts you can provide. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Arrange pepperoni slices down the middle, leaving a -inch border. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Please read our disclosure policy. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Roll the dough out into a rectangle 1/4 inch thick. Instructions. Have a great day:). Entire family loved them. visit its website. Thank you! Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. A lot of folks from WV spent time here, arguing! So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Transfer to a cooling rack. Cant forget to pair it with the oliverio peppers or its just not the same! Your email address will not be published. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Roll each one out into a rectangle about 12 x 15 inches. Repeat with remaining ingredients. Beat the egg in a small bowl. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. These are so amazingly perfect. These cookies do not store any personal information. Step 2: Mix the garlic powder and melted butter together. 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Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce!